Sept 22: Closing of the Hatch.  Social Hour 5:00.  Dinner at 6:30.  Brats will be provided by the club, or bring your own meat.   Bring a dish to pass.  Cash Bar.  Call Jan Mansfield for a head count, 989-848-1141.

Oct. 5:  First Friday

Oct 9:  Monthly Board Meeting at 7 pm

Oct 11:  Shipmates Dinner and Meeting