Sept 22: Closing of the Hatch. Social Hour 5:00. Dinner at 6:30. Brats will be provided by the club, or bring your own meat. Bring a dish to pass. Cash Bar. Call Jan Mansfield for a head count, 989-848-1141.
Oct. 5: First Friday
Oct 9: Monthly Board Meeting at 7 pm
Oct 11: Shipmates Dinner and Meeting